Served at
Freight HouseA restaurant in Paducah, KY, offering elevated Southern and Midwestern cuisine.
A classic Southern dish of shrimp served over creamy grits.
Shrimp and grits is a dish featuring sautéed shrimp served alongside grits, which are a porridge made from boiled cornmeal. This dish is strongly associated with Lowcountry cuisine, particularly in the coastal regions of Georgia and South Carolina. Historically, it was often consumed as a breakfast meal, especially during the peak shrimp season around November, and typically used small shrimp sourced from local creeks.
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A restaurant in Paducah, KY, offering elevated Southern and Midwestern cuisine.
A chef who competed in the Top Chef finals.
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