Shrimp

A popular seafood item, often prepared with various seasonings.

Seafood encompasses any sea life consumed by humans, most notably fish and shellfish. Shellfish varieties include molluscs, crustaceans, and echinoderms. Edible sea plants like seaweed and microalgae are also consumed globally, particularly in Asia.

Dish family: Seafood; Crustacean
Key ingredients: fish · shellfish · molluscs · crustaceans · echinoderms · seaweed

Taste profileSavoryUmamiFreshLight

Where can you eat Shrimp?

Shrimp is served at HaBasta in Tel Aviv-Yafo. In the kitchen: Alon Amir. Similar dishes on Hungru: Shrimp Appetizer at Carnevor, Shrimp Appetizer at Merriman's Hawaii (Oahu) and Shrimp Appetizer at Cooper's Hawk Winery and Restaurant.

Still hungry?

Swipe signature plates - save what you'd actually order tonight.

Open the deck

Served at

HaBasta

Tel Aviv-Yafo, Israel

Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...

Created by

alon amir

The chef in charge at HaBasta, known for his commitment to sourcing fresh, seasonal ingredients directly from the Carmel Market to create the restaurant's daily changing menu.