Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A traditional Japanese sushi preparation featuring a slice of cooked shrimp (ebi) draped over a hand-pressed mound of vinegared sushi rice (shari).
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Shrimp Nigiri"