Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Shrimp Tempura"