Served at
Cheung Hing KeeA Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Signature pan-fried dumplings
Taste profileSavoryCrispyChineseUmami
Where can you eat Signature pan-fried dumplings?
Signature pan-fried dumplings is served at Cheung Hing Kee in Kowloon. In the kitchen: Yee Li. Similar dishes on Hungru: Dumplings at Naya, Pan-Fried Dumplings (Gyoza) at WoodOne Ramen and Pan-Fried Dumplings at Kyuramen.
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Created by
Yee LiCo-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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