A pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
Start exploring
Search a favorite — or discover something new