Served at
Café BouludThe Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
Harees is a traditional Middle Eastern dish made from cracked wheat and meat, typically beef, slow-cooked until it forms a porridge-like consistency. This version features tender, slow-cooked beef.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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The Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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