Harees is a traditional Middle Eastern dish made from cracked wheat and meat, typically beef, slow-cooked until it forms a porridge-like consistency. This version features tender, slow-cooked beef.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
The Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
Start exploring
Search a favorite — or discover something new