An exceptional dumpling dish made with snow crab, served in a clear, flavorful broth, providing a refreshing cleanse.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.
Start exploring
Search a favorite — or discover something new