An Irish pub in Savannah, Georgia, known for authentic Irish cuisine, vibrant live music, and a welcoming atmosphere, recently awarded USA Today's 2025 Best Restaurant in Georgia.
Soda bread
Irish brown bread.
Soda bread is a type of quick bread that utilizes baking soda as its leavening agent, foregoing the need for yeast. Its essential components are flour, baking soda, salt, and buttermilk, with the lactic acid in the buttermilk reacting with the baking soda to create carbon dioxide bubbles. This reaction allows for rapid preparation compared to traditional yeast-leavened breads.
- Key ingredients
- flour · baking soda · salt · buttermilk
Taste profileHomeyHeartyComfort FoodSavory
Where can you eat Soda bread?
Soda bread is served at Wexford in Savannah. Similar dishes on Hungru: Bread Trolley at Robuchon Au Dôme, Berry Soda Bread at Java Beach Cafe and Soda Bread at St. JOHN Neal's Yard Bakery and Bar.
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Served at
Wexford
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