Served at
Pophams London Fields Pasta RestaurantA collection of artisanal bakeries and lifestyle stores in London, specializing in sourdough bread and croissants.
A leavened bread made from a dough of flour and water, fermented by naturally occurring lactobacilli and yeasts. It has a characteristic tangy flavor and a chewy texture.
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A collection of artisanal bakeries and lifestyle stores in London, specializing in sourdough bread and croissants.
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