Served at
PadellaA highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
$5.50
Toasted sourdough bread served with high-quality Le Ferre olive oil, highlighting the simple, pure flavors of its ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Sourdough With Le Ferre Olive Oil"