Served at
BaroccoAn aesthetic and comfy cafe in Palembang, Indonesia, known for its smoked meats, Italian dishes, and a relaxing vintage ambiance.
A classic Italian pasta dish featuring spaghetti tossed with a sauce made from eggs, hard cheese (typically Pecorino Romano or Parmesan), cured pork (guanciale or pancetta), and black pepper.
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An aesthetic and comfy cafe in Palembang, Indonesia, known for its smoked meats, Italian dishes, and a relaxing vintage ambiance.
A partner involved in the 'ino restaurant project, an offshoot of Bottino.
Similar dishes to "Spaghetti Carbonara"
