Spanish Mackerel Oshizushi is a type of pressed sushi where seasoned rice and cured or lightly seared Spanish mackerel are compacted into a rectangular mold, then sliced into bite-sized pieces.
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Kyo Ya was a Japanese restaurant in Manhattan's East Village, renowned for its authentic kaiseki cuisine and refined dining experience.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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