Served at
My LoupA highly-rated restaurant featured on Eater Philly's 'The 38 Best Restaurants in Philadelphia' list.
A croquette featuring spinach dip.
A croquette is a deep-fried roll, typically made from a thick binder combined with a filling. This mixture is breaded before being deep-fried. Originating in French cuisine and most extended in Spanish cuisine, croquettes are now served worldwide. They are commonly enjoyed as a side dish, a snack, or fast food.
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A highly-rated restaurant featured on Eater Philly's 'The 38 Best Restaurants in Philadelphia' list.
Similar dishes to "Spinach Dip Croquette"