Served at
Xerta RestaurantA Michelin-starred restaurant in Barcelona's Ohla Eixample hotel, specializing in signature cuisine inspired by the Ebro Delta's seafood and rice traditions.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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A Michelin-starred restaurant in Barcelona's Ohla Eixample hotel, specializing in signature cuisine inspired by the Ebro Delta's seafood and rice traditions.
The chef leading Xerta Restaurant, known for bringing the culinary traditions of the Ebro Delta to Barcelona.
Similar dishes to "Squid Ravioli"