Served at
The Heart RestaurantAn on-site restaurant at Railay Phutawan Resort, offering a convenient dining experience.
Crispy fried squid, noted for its crunch and perfect cooking.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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An on-site restaurant at Railay Phutawan Resort, offering a convenient dining experience.
Similar dishes to "Squid Tempura"