Served at
Zetu DelhiA fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
Rich, spiced curries that are a staple of Sri Lankan cuisine.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A chef working alongside Chef Dush Ratnayake at Zetu Delhi.
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