Served at
Miznon Times SquareThe first and only kosher-certified Miznon location in the world, offering fast-casual Israeli and Mediterranean street food in the heart of Times Square, Manhattan.
A pita sandwich filled with steak and egg.
Sabich, also known as sabih, is a sandwich made with pita or laffa bread, stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. It is based on a traditional Iraqi Jewish breakfast and is now a staple of Israeli cuisine. The modern sandwich was created in Israel in the early 1960s by Iraqi Jewish immigrant Sabich Tzvi Halabi, who combined ingredients traditionally served separately into a single pita.
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The first and only kosher-certified Miznon location in the world, offering fast-casual Israeli and Mediterranean street food in the heart of Times Square, Manhattan.
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