Served at
Dumpling ShackA modern-style Chinese restaurant in Moorpark specializing in freshly made dumplings, noodles, and stir-fries.
the ribs were meaty, tender, and steamed in a world-class broth.
Dim sum refers to a wide range of small, bite-sized Chinese dishes. These portions are traditionally served in small steamer baskets or plates, often accompanying tea as part of a brunch meal known as "yum cha." While modern dim sum is largely associated with Cantonese cuisine, its origins trace back to teahouses in cities like Canton (Guangzhou) from the tenth century, where small food items were offered to complement tea. The term "dim sum" itself translates to "touch the heart," designating these small, delicate food items.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern-style Chinese restaurant in Moorpark specializing in freshly made dumplings, noodles, and stir-fries.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Steamed Pork Ribs"
