Served at
Big KidAn independent, modern ice cream shop and mobile ice cream van recognized for its quality in London.
A frozen dessert combining the rich, moist sponge cake and date-infused toffee sauce of traditional sticky toffee pudding with creamy ice cream.
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An independent, modern ice cream shop and mobile ice cream van recognized for its quality in London.
The chef of La Mercerie, known for his creative and open culinary approach.
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