sujeonggwa

Traditional cinnamon punch that inspired a drink at Twosome Place.

Sujeonggwa is a traditional Korean cinnamon punch characterized by its dark reddish-brown color. It is primarily made by brewing cinnamon and ginger, then sweetening the liquid with honey or brown sugar. Dried persimmons are added to the cooled brew to soften before serving, and it is often garnished with pine nuts.

Origin
Korea
Key ingredients
cinnamon · ginger · dried persimmon · sugar · water · pine nuts
Taste profileKoreanSweetLightSpicy

Where can you eat sujeonggwa?

sujeonggwa is served at Twosome Place in Alexandria. In the kitchen: Moon Young-Joo. Similar dishes on Hungru: You're A Star Milk Punch at Sparrow, Rum Punch at Miss Lily's and Blindside Punch at C3 Bar.

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Sujeonggwa at Twosome Place, Alexandria: Reviews | Hungru