Served at
Galvin Bistrot de LuxeA French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
$33.00
Sunday roast two courses for £33
Roast chicken is a dish prepared by cooking chicken through roasting. This method typically involves circulating the meat, often over fire or heat with a rotary grill, to cook it in its own fats and juices. This dish is found in a wide variety of cuisines across the globe.
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A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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