The primary cuisine offered at Daisan Harumi, prepared with a traditional approach by a master chef.
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A historically highly-regarded, no-frills sushi restaurant in Tokyo, known for its traditional approach and solid cooking, which was helmed by a legendary 3rd-generation sushi master.
The unnamed head chef of Daisan Harumi, known for being a 3rd-generation sushi master, as well as a calligrapher and potter who created the restaurant's serving dishes.
Similar dishes to "Sushi"