Served at
Sushi HareA Michelin-starred Japanese sushi restaurant in Hong Kong known for its exquisite Edomae-style omakase and intimate dining experience.
A Japanese dish consisting of vinegared rice combined with various ingredients, most commonly seafood (often raw), vegetables, and occasionally tropical fruits.
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A Michelin-starred Japanese sushi restaurant in Hong Kong known for its exquisite Edomae-style omakase and intimate dining experience.
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