Created by
Hiroyuki SatoA young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.
Handmade sushi crafted with expertise.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred sushi restaurant in Ginza, Tokyo, known for its high-quality tuna sourced from Yamayuki and its unique red vinegar sushi rice.
A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.
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