Served at
Redroaster BrightonA coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
A creative brunch dish featuring sweet potato in waffle form.
A waffle is a dish made from leavened batter or dough. Its defining characteristic is being cooked between two patterned plates, which create a distinctive size, shape, and surface impression. Waffles are enjoyed worldwide, with many variations, and are particularly prominent in Belgium. They can be prepared fresh or reheated from pre-packaged forms.
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A coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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