Tacos are a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Fillings vary widely but commonly include various meats, seafood, vegetables, and cheese, often garnished with salsa, guacamole, or sour cream.
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A restaurant in Campana, Argentina, known for its homemade Latin American cuisine, generous portions, and popular dishes like Milanesa Bodegón, tacos, and empanadas.
An alumna of the Culinary Institute of America, recognized as one of San Antonio's top chefs.
Similar dishes to "Tacos"