Served at
Restaurant Le B.A fine dining establishment in New York City, set in a jewel-like dining room, channeling the remarkable energy and joie de vivre of Chef Angie Mar's beloved, cult-favorite restaurant, The...
Tagliatelle in a classic white sauce with caviar.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It is characterized by its long, flat ribbon shape, similar to fettuccine, and is traditionally about 6 mm wide. This pasta is often served with meat or Bolognese sauce.
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A fine dining establishment in New York City, set in a jewel-like dining room, channeling the remarkable energy and joie de vivre of Chef Angie Mar's beloved, cult-favorite restaurant, The...
Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.
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