A traditional Mesoamerican dish made from masa (corn dough), often filled with meats, cheese, or vegetables, and steamed in a corn husk or banana leaf, offering a comforting and savory experience.
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A modern Mexican restaurant in Marylebone, London, known for its innovative use of British ingredients and wild food, led by Chef Patron Santiago Lastra.
The Chef Patron of KOL Restaurant in London, known for his modern Mexican cuisine that incorporates British ingredients and a focus on seasonality.
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