Served at
Lela Deli BarAn upscale wine bar in Sarona, Tel Aviv-Yafo, known for its unique 'wine cave' ambiance and high-quality Mediterranean, Japanese, and French-inspired small bites and dishes.
Tartar
A dish made from finely chopped raw meat or fish, seasoned and often served as an appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
- Origin
- France
- Key ingredients
- cheese
Taste profileFrenchSavoryFreshUmami
Best tartare in Tel Aviv-Yafo →
Where can you eat Tartar?
Tartar is served at Lela Deli Bar in Tel Aviv-Yafo. In the kitchen: Yael Cohen. Similar dishes on Hungru: Tartar at Jajo Wine Bar, Beef Tartare at Jonz and Fish Tartare at Cafe Jewel.
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Created by
Yael CohenAn ingredient-focused chef with a passion for fish and Japanese-inspired cuisine, known for her technique-driven approach.
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