Served at
Luca LancasterA restaurant where Nathan Flaim serves as Chef de Cuisine.
A flavorful chicken dish, noted for being tasty and juicy, though requiring some effort to get meat off the bone.
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A restaurant where Nathan Flaim serves as Chef de Cuisine.
Chef at LUCA, named a semifinalist for the 'Best Chef - Mid-Atlantic' category in the 2026 James Beard Awards.
Similar dishes to "The Luca Chicken"