Served at
Del PostoA former acclaimed Italian fine dining restaurant in Manhattan, known for its extravagant ambiance and world-class service, which operated for 16 years before closing in April 2021.
A baked flatbread, typically round, topped with tomato sauce, cheese, and various other ingredients, cooked at high temperatures.
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A former acclaimed Italian fine dining restaurant in Manhattan, known for its extravagant ambiance and world-class service, which operated for 16 years before closing in April 2021.
Executive chef of Al Coro and Mel's, formerly the executive chef of Del Posto.
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