Served at
Benu (San Francisco)A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
Translucent, amber-toned slice of a thousand-year-old quail egg over a vibrant green sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
Similar dishes to "Thousand-Year-Old Quail Egg Over A Vibrant Green Sauce"