Served at
Vinette EdinburghA bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
Chicken
Toasted bread served with a rich butter infused with chicken fat, offering a savory and indulgent appetizer.
- Dish family
- Bread
- Also known as
- Toasted Bread with Chicken Fat Butter
Taste profileRichSavoryUmamiIndulgent
Where can you eat Chicken?
Chicken is served at Vinette Edinburgh in Edinburgh. In the kitchen: Stuart Ralston. Similar dishes on Hungru: Chicken Bread at Adam Handling Chelsea, Focaccia Bread at Capri and Bread at Crystal Tavern.
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Created by
Stuart RalstonA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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