Served at
Tipo EdinburghA pasta bar established by Chef Stuart Ralston in Edinburgh.
Super fresh and creamy, paired with a really flavourful sauce and great quality focaccia.
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Swipe signature plates - save what you'd actually order tonight.
A pasta bar established by Chef Stuart Ralston in Edinburgh.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
Similar dishes to "Burrata"