Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Tofu and pumpkin mochi
A delightful palette starter featuring mochi made from tofu and pumpkin, offering a unique blend of textures and flavors.
Mochi is a Japanese rice cake crafted from mochigome, a specific type of glutinous rice. The preparation involves steaming the rice, pounding it into a paste, and then shaping it. While enjoyed throughout the year, mochi holds particular cultural significance as a traditional food for the Japanese New Year.
- Origin
- Japan
- Key ingredients
- mochigome · rice · sugar · cornstarch
Taste profileJapaneseSweetCreamyHealthy
Where can you eat Tofu and pumpkin mochi?
Tofu and pumpkin mochi is served at Nobu Milan in Milano. In the kitchen: Dante Boccuzzi. Similar dishes on Hungru: Hot Chocolate at Papa d'Amour, Mochi at Sumibi-Yakiniku Ishigakian and Mochi at Yokai Ramen Bistro.
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Created by
Dante BoccuzziA Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
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