Served at
Night KitchenA restaurant in Tel Aviv-Yafo offering a modern twist on classic Israeli cuisine with a lively atmosphere and sharing plates.
A colorful dish featuring tomato carpaccio seasoned with za'atar leaves, noted as a favorite.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Tel Aviv-Yafo offering a modern twist on classic Israeli cuisine with a lively atmosphere and sharing plates.
Similar dishes to "Tomato Carpaccio With Za'Atar Leaves"
