Toona sauce with Sichuan pepper Instant Noodle

Instant noodles are a food product featuring noodles sold in a precooked and dried block, typically accompanied by flavoring powder or seasoning oil. These dried blocks are designed to be rehydrated by cooking or soaking in boiling water before eating. The original method for creating the dried noodle block involved flash-frying cooked noodles, a technique still dominant in Asian countries, while air-drying is favored in Western countries. Although sometimes called instant ramen, especially by some Japanese manufacturers, the term "ramen" has become synonymous with all instant noodle products in the United States.

Dish family

Instant Noodles

Noodles

Chinese Cuisine