Created by
David LeeThe chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
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A 100% plant-based restaurant in Chicago's River North, offering innovative Asian-inspired cuisine in a beautifully designed, high-energy setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
Similar dishes to "Torched & Pressed Avocado Rolls"
