A Mexican dish consisting of a fried or toasted tortilla topped with various ingredients.
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A Mexican restaurant and cocktail bar located in Washington D.C.'s La Cosecha market, known for its seafood-centric dishes and Mexican mixology. It later pivoted to become Destino.
Executive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
Similar dishes to "Tostadas"