A main course featuring trout, noted for being nicely prepared, though one reviewer found its accompanying brown sauce too salty.
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A Michelin-starred restaurant located within the Grand Resort Bad Ragaz, known for its 'health-and-lifestyle cuisine' with a focus on seasonal, authentic, and nature-bound dishes.
The Head Chef at 'verve by sven', working under the concept developed by Sven Wassmer.
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