Served at
Tori JiroAn authentic Japanese specialty restaurant and Izakaya located in Watertown, MA, known for its Yakitori, Ramen, Sushi, and Sake Bar.
Chicken meatballs on a skewer, often served with an egg yolk and tare dip.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term can also broadly refer to other types of skewered and grilled food.
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An authentic Japanese specialty restaurant and Izakaya located in Watertown, MA, known for its Yakitori, Ramen, Sushi, and Sake Bar.
The new yakitori chef at Tori Jiro, bringing a decade of experience from Fukuoka and expertise in yakitori, omakase, and pop-up events.
Similar dishes to "Tsukune (Chicken Meatball) Yakitori"