Served at
nonono (NYC - pop-up/collaboration)A sushi concept located at the same address as nonono, known for its unique 'tube sushi' grab-and-go experience.
Ramen featuring a broth made from bluefin tuna, created as part of a 'mottainai' (no waste) philosophy collaboration.
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
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A sushi concept located at the same address as nonono, known for its unique 'tube sushi' grab-and-go experience.
An acclaimed ramen chef from Sapporo, Japan, known for winning the World Ramen Championship and his work at Michelin Bib Gourmand-awarded Ramen Lab Q.
Similar dishes to "Tuna-Broth Ramen"