Served at
grace tel aviv israelRestaurant associated with chef Gal Ben Moshe
Finely diced raw tuna, typically seasoned with citrus and herbs, served atop toasted, buttery brioche bread.
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Restaurant associated with chef Gal Ben Moshe
A Michelin star-winning chef who runs the Pastel restaurant in Tel Aviv.
Similar dishes to "Tuna Tartare On Toasted Brioche"
