Created bytomer agayThe chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.
Tuna Tataki with Sea Urchin and Salmon RoechacoliSeared tuna served tataki-style, accompanied by delicate sea urchin and...|
KatsuoSushi Saito Azabudai·Takashi SaitoSkipjack tuna, often served lightly seared (tataki) or as nigiri, also...|
Tuna TatakiAnno 1877·LindaTuna tataki is a Japanese dish featuring a fillet of tuna that is lightly...|
