Described by a reviewer as the 'best turbot I've ever tasted', highlighting its exceptional preparation.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A three-Michelin-starred restaurant in Stavanger, Norway, known for its seafood-driven tasting menu and focus on local Rogaland ingredients.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
Similar dishes to "Turbot"