Served at
Cafe KowloonA modern Cantonese kitchen in London, offering traditional Hong Kong dishes with a contemporary twist.
A decent rendition of the traditional pan-fried radish cake.
Dim sum refers to a wide range of small, bite-sized Chinese dishes. These portions are traditionally served in small steamer baskets or plates, often accompanying tea as part of a brunch meal known as "yum cha." While modern dim sum is largely associated with Cantonese cuisine, its origins trace back to teahouses in cities like Canton (Guangzhou) from the tenth century, where small food items were offered to complement tea. The term "dim sum" itself translates to "touch the heart," designating these small, delicate food items.
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A modern Cantonese kitchen in London, offering traditional Hong Kong dishes with a contemporary twist.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Turnip Cake"