Served at
Higher GroundRestaurant associated with chef Joe Otway
Udon was tasty, but the sauce made it very thick and heavy. Delicious but for an empty stomach!
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Joe Otway
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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