Udon with karasumi

Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.

Dish family

Udon

Noodle Dish

Japanese cuisine

Seafood Pasta

Origin

Italy

Key ingredients

flour · water · eggs