Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra, originating as an affordable street food in Mumbai. It consists of a deep-fried potato dumpling served inside a bread bun, often accompanied by chutneys and a green chili pepper. This dish is also known as a Bombay burger, reflecting its origins and physical resemblance to a burger.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
Similar dishes to "Vada Pao Bun"
